NEWS: Frozen Fruit Co. Serves Up All-Fruit Ice “Cream” for the Masses

Frozen yogurt shops have been going strong for the past decade in the United States, and the hot trend hasn’t yet started to melt. Froyo is marketed as a healthy twist on ice cream, which is part of the reason... Read more

Original Link

Plant-Powered Transformation: From Self-Destructive Alcoholic to Healthy and Happy Yogi

On any night between the years of 2003 and 2011, you would have found me bunkered down in a random New Jersey bar. As early as 9pm, you would have seen me finish my 10th Coors Light. Between the glasses... Read more

Original Link

After a Failed LapBand Surgery, I Went On a Plant-Based Diet and Got Off All My Meds

For most of my life, I was a real meat lover. I loved bacon cheeseburgers and had a meat-laden diet which took its toll on me. At my heaviest, I was over 300 pounds. I was morbidly obese and on five... Read more

Original Link

From London Streets to Enlightened, A-List Vegan Bodyguard

I grew up in a small town just outside East London in the early 1970s. My family was a mix of English and Irish ancestry with the diet and lifestyle to prove it. From a young age, I was used... Read more

Original Link

In 8 Months, I Lost 65 Pounds and Regained My Energy and Health on a WFPB Diet

My father passed away from cancer at the young age of 53. It happened ten days after I graduated from college, and it turned my entire world upside down. Twenty years later, my father-in-law passed away suddenly of a similar... Read more

Original Link

After a Stroke, This Doctor Reversed Her Lupus With a Plant-Based Diet

When I was 16 years old, my doctor told me I had six months left to live. I was diagnosed with systemic lupus (lupus nephritis) and was in stage 4 kidney failure. It was so severe that my doctor told... Read more

Original Link

Meals That Heal: My Journey from Cancer Patient to Plant-Based Chef and Teacher

My early childhood memories include vivid memories of food: the smell and sizzle of bologna on a hot skillet, the oozy cheesiness of Velveeta, and the fluffy softness of white bread. I won’t tell you the other horrific things we... Read more

Original Link

Cardiologist’s Case Study: A Patient’s Lab Results After 30 Days on a Plant-Based Diet

Adam is a well-known Detroit businessman who is legendary for his huge smile, energy, and successful restoration business. We became friends at a CrossFit gym a few years back. On social media, Adam was known for food posts that were... Read more

Original Link

World-Renowned Ultra-Marathoner Scott Jurek Talks Snacks, Potatoes, and Micro-Goals

[Rip Esselstyn, bestselling author of The Engine2 Diet and former professional triathlete and firefighter, chats with Scott Jurek, world-renowned ultramarathon champion and bestselling author of Eat & Run. Meet and learn from Rip and Scott at the 5th Annual Plant-Stock... Read more

Original Link

How My Daughter Got off ADHD Meds, Reversed Prediabetes, and Started Thriving on a WFPB Diet

Since she was very young, we taught our daughter Kira to eat fruit instead of candy and that soda was poisonous. I thought I was doing right by her with that food mentality, but in reality, the majority of what... Read more

Original Link