Wicked Healthy: How to Sauté and Roast Without Oil

A brand-new recipe collection from hotshot Austin-based vegan chefs Chad and Derek Sarno with David Joachim, The Wicked Healthy Cookbook is filled with crave-worthy plant-based recipes. Not every recipe is oil-free, but the... Read more

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5 Tips for Navigating Daycare with a Vegan Child

After my oldest son was born, I returned to my full-time job and we needed child care. Although we had options, he was being raised vegan, which meant finding a... Read more

The post 5 Tips for Navigating Daycare with a Vegan Child appeared first on Forks Over Knives.

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Ingredient IQ: Horseradish

Spring has come to Ethos Farm, and the Jewish holiday of Passover is here. That’s my cue to go out into our vegetable production field to dig up horseradish root.... Read more

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5 Plant-Based Ingredient Swaps for Satisfying Dinners and Desserts

Many of us are intimidated by the thought of transitioning to a whole-food, plant-based diet. But the truth is that we can still indulge in old favorites including cream sauces, sautéed dishes, and even ice cream by replacing health-defeating ingredients... Read more

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In the Kitchen with Darshana: Weekend Prep 101

It’s not easy sticking to healthy resolutions when you’re tired and hungry after a long day. That’s why we recommend setting aside an hour each weekend (or any day that’s convenient) to cook some beans and grains, and to prep... Read more

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