Chipotle Pasta

Don’t be put off by the long list of ingredients; this recipe comes together quickly and is relatively effortless. Just stir, heat, dump—go! It’s the sassy sister to mac ‘n’ cheese, with healthy additions like …

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Kidney Bean Bites

One afternoon I grabbed what I thought was corn from the freezer but later realized it was mixed vegetables. Once they thawed on the counter I knew they weren’t going back in, so I looked …

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Banana Ice Cream

This banana-based ice cream is so easy to make and the number-one reason why I always have frozen bananas in my freezer. Anytime the craving for rich and creamy ice cream hits, make this instead! …

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Breakfast Tacos

I’m always looking for ways to slip more vegetables into my diet (particularly at breakfast) and these tacos hit the nail on the head: greens, beans, and sweet potatoes before lunch? I can feel good …

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Pumpkin Bean Bars

A wonderful pumpkin bar made with beans and other wholesome ingredients. For a chocolate-pumpkin bean brownie, use ¼ cup cocoa in place of ¼ cup oats. You can also use black beans for the chocolate recipe to …

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Tips for Eating Healthfully While Traveling Abroad

I admit, while I love traveling, I was a little nervous the first time I decided to take a trip abroad after adopting a whole-food, plant-based diet. Sure I was an old pro at navigating …

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